Soya Noodles

Description:    

Protein is known as the building block of the human body, and rightly so! It is all the more important for growing children, new Moms and the elderly, to ensure that their muscles stay healthy, their immune system is strong and that normal development takes place. But Indians are known for having a deficiency of protein in their diet. However, a single bowl of our Soya Noodles can solve this problem, since soya is among the best sources of plant-based protein, making it ideal for both vegetarians and non-vegetarians!

Soy is also great to combat common health issues associated with ageing and a modern lifestyle, like hypertension, diabetes and heart disease. With high amounts of Zinc, Calcium, Iron and assorted B Vitamins, this is one bowl of noodles you can have guilt-free!   

Benefits:    

1. Noodles made of soya, a great protein alternative for vegetarians    

2. Has zero cholesterol and is very low in saturated fat    

3. Comes with a taste maker made of natural spices  

4. Does not contain any MSG, flour enhancers, preservatives or artificial flavors    

Usage:    

• Boil 180 g Noodles in 1 liter of water for 3 minutes. Drain and keep aside.
• Fry onions, capsicum, carrots, cabbage and other desired vegetables in a little amount of oil.
• Add the Natural spices Masala to it and mix thoroughly.
• Add the mixed vegetables to the boiled noodles. Mix well and serve hot.   

Ingredients:    

Fortified wheat flour, Soya flour, Millet flour (Samai, Varagu, Kuthiravolly millets), Edible Vegetable Oil, Salt, and Purified water. Taste Maker – Chili powder, Salt, Turmeric powder, Pepper, Ginger and Spices   

Certifications:    

FSSAI : 12415012000670